Tuesday, February 7, 2012

Rakuzen, Publika

We have been frequent visitors of the Rakuzen branch in Plaza Damas. But knowing that it's a public holiday today, getting a sit without a booking would be quite impossible. Thankfully, Rakuzen recently opened a new branch in the massive Publika and we headed off, hoping that the new branch didn't require an early booking.

As excepted, we were shown to our table upon arrival. Phew!


Refreshing cold towels.



Tamagoyaki with pickled ginger

A light way to start our meal! The omelettes were served slightly chilled and the hint of sweetness complimented the ginger really well. It certainly got our appetites going!



Deep-fried burdock root

I've had boiled burdock root before but I've never had something like this! It was thinly sliced and deep-fried to a crispy perfection. There wasn't a hint of oiliness and once we had a few slices, we were hooked.



Chawanmushi (Steamed Custard Egg)

Warm, smooth & silky. This bowl of melt-in-your-mouth egg custard was generously filled with chicken, prawn, gingko nut and slices of mushrooms. If we hadn't order more dishes, I would most certainly get another bowl or two...


Dragon Maki
(Deep-fried prawn, avocado, mayo & tobiko)

The crispy panko-coated prawn gave the creamy avocado & mayo a wonderful textural contrast and with a dip of soy sauce & wasabi, every part of my taste-buds were tingling. I did wish that the avocado slices were thicker but otherwise, everyone else ate without a single complaint.



Stamina Roll
(Unagi, Avocado, Omelette)

Grilled freshwater eel with a glaze of sweet sauce on a bed of rice roll. Dip the roll in soy sauce and you'll get a wonderful balance of sweet and salty. And the sprinkle of toasted sesame seeds sealed the deal by adding a fragrant nutty flavour.



Niku Udon
Hot soup with udon noodles and beef slices

My brother wasn't feeling very well, so this bowl of warm broth and noodles comforted his grumbling tummy. The beef was thinly sliced and they were really generous with the beef and noodle servings.



Zaru Soba (Chilled Soba)

The soba noodles were chewy, springy and refreshingly chilled. And again, the serving was really generous!


Rakuzen has never disappoint, flavour-wise and quality-wise. Now that there's another branch in the Hartamas area, you'll never worry if there isn't a table available in the Plaza Damas branch!

No.6, Level G2,
Publika Solaris Dutamas,
1 Jalan Dutamas 1,
50480 Kuala Lumpur.
(03) 6411 0822
http://www.superdining.com.my/

oh! and a shout out to my lovely & beloved mum! Happy Birthday! :)




As always, do head over to lovely Jenn's blog and check out some eats!

26 comments:

  1. Oh my... This place looks and sounds wonderful! Don't you just love it when you have a good Jap restaurant to go to? Your photos are absolutely superb as well, love it! And I too always find the avo slices are always too thin on my Dragon Makis even tho I'm such a huge fan of them! Yummy stuff, Vien =)

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  2. I have not tried rakuzen b4...
    One day must try ......

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  3. @Winston
    absolutely! There are tonnes of Jap restaurants around but really good ones are pretty hard to find!! Agreed! Thicker slices is the only way to go! ;)

    @Simple Person
    Do try Rakuzen! No regrets ;)

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  4. ZARU SOBA WAS MY FAVOURITE FAVOURITE FAVOURITE THING TO ORDER IN JAPAN.

    Yes, caps necessary ;)

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  5. @Hannah
    HAHA :D One serving never seems enough right? ;)

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  6. i'm always driving & walking past rakuzen at publika, cos it faces the entrance to the car park! it looks like a cheerful, spacious place, definitely quite inviting :D

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  7. Wow, as usual, all your food looks amazing! Especially the sushi rolls!

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  8. @Sean
    I completely agree! The setting seems more open compared to the Plaza Damas one!

    @Jessica
    aww thank you:) the sushi rolls were yuuuumy!

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  9. Oh Vien! You always have the most most gorgeous photographs! I swear, it's as if I could just reach into the computer screen and pluck out on of those pieces of sushi! Although I am a total sucker for ANY roll with eel in it (and bring on that sweet eel sauce), I would totally jump at the chance to try the dragon maki...even BEFORE reading your description (which totally got my mouth watering!) The panko-coated prawn sounds/looks amazing!

    And now, it comes as no surprise, but I am craving sushi on a massive level!

    Happy WIAW love!

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  10. @celeryandcupcakes
    aww thank you! :D Happy WIAW lovely!

    @Heather
    You're too kind love:) I'm just like you! Absolute weakness when it comes to sushi rolls.. especially the ones with eel..... Go get some sushi! :D

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  11. Your photos always impress me, they are simply gorgeous! You somehow make sushi look even tastier than it is! I might have to get some this weekend now :)

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  12. I love your posts because they're always so different than things you normally see on posts.
    I've been wondering about that omelette. So you eat it cold? steamed custard and burdock root? Sounds great, I'll have to try them next time I'm in asia.
    Would you believe I've never tried sushi?? Shame on me indeed.
    and Happy Birthday to your Mum!!

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  13. Your food always looks so delicious! The little omelettes with ginger sound so tasty!

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  14. @Tessa
    Thank you lovely:) Do get some! Can't wait to read your post about them if you get some ;)

    @mindrunningwild
    The omelette depends on the dish- can be slightly chilled or served warm:) ooOOOHH the steames egg custard is a MUST! I can have cups and cups of them!!
    Oh gosh!! GO and get some sushi!! :D

    @Fran
    They're my fave! Besides the sushi rolls of course ;)

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  15. YUM! and such beautiful pictures!

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  16. I love your restaurant reviews! Happy WIAW!

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  17. I love that all of this food is so unique (to me anyways!) I would love to try something new like this!

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  18. I love their Zaru Soba. Rakuzen is where fresh seafood meets reasonable price!

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  19. If I could only ever eat one nationality's food for the rest of my life, it would be Japanese. So delicious. Looks like you had a fantastic dinner!

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  20. This food is all so beautiful. I Love the way that egg looks in the last picture. Food photography is the best. :)

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  21. @Sarah
    Thank you:D

    @Shannon
    Happy WIAW to you too! ;)

    @Courtney
    I'm glad you enjoy reading about new food! Do try them if you get the chance because they're really yummy!

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  22. @Smitten by Food
    Agreed! The quality of their food is definitely a class above most Jap restaurants!

    @Jen
    Same here! *high five* I'll never get bored with Jap food! :)

    @Laura Watts
    Awww thanks lovely:)

    @Minty
    And yummy too! ;)

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  23. @Living, Learning, Eatin
    It certainly tastes good ;)

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Your comments make me smile :) Thank you!